Monday's Salad - {Insalata Del Lunedi}

Recipe Ingredients

6		Leftover, refrigerated Bollito Misto - (see recipe)
1		Frisee - torn into
		Individual leaves
2		Radicchio - cored, and
		Cut into chiffonade
2 tablespoons	30ml	Real balsamic vinegar - plus
4 tablespoons	60ml	Real balsamic vinegar
6 tablespoons	90ml	Extra-virgin olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste
		Parmigiano-Reggiano - for shaving

Recipe Instructions

Slice the leftover meats into bite-sized pieces and place in a large, non-reactive bowl with the frisee and radicchio. Toss well with 2 tablespoons of the vinegar, oil and salt and pepper.

Divide evenly among 6 chilled dinner plates, top with shaved curls of Parmigiano, drizzle remaining vinegar over and serve.

This recipe yields 6 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2B21) - from the TV FOOD NETWORK

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